Conchitas Con Carne (Mexican Hamburger And Shells)
This easy recipe can be made in just one pot, which means not only a speedy, easy dinner but speedy, easy cleanup afterwards too.
Ingredients
- 1 pound ground sirloin or chuck
- ¼ sliced red bell pepper
- ¼ chopped small onion
- 4 ounces tomato sauce
- 2 cups dried pasta shells
- 1 teaspoon ground cumin
- 1 beef bouillon cube
- 4 or 5 cups water
- 1 teaspoon chili powder
- ¼ teaspoon cayenne pepper optional
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Brown the meat in a large pot, then add the pasta shells and stir.
- Add the onion and bell pepper, and then the seasonings.
- Add the tomato sauce
- Add enough water to cover all the ingredients.
- Cover and simmer for 10 minutes or until the pasta is al dente, then serve.
