Maple Balsamic Roasted Brussels Sprouts with Mustard Vinaigrette
Crispy roasted brussels sprouts with a maple balsamic mustard glaze. This vinaigrette is added at the end. You can even use it as a dipping sauce for tons of flavor.
Ingredients
- 18 oz brussels sprouts
- ¼ cup mustard
- ⅓ olive oil
- 2 tbsp maple syrup
- ¼ balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the oven to 400F.
- Clean the brussels sprouts and them in half.
- Place the halved sprouts in a bowl. Toss with 1 Tbsp of olive oil and salt, pepper to taste.
- Spread the coated brussels sprouts in a single layer on a roasting pan or baking sheet.
- Put them in the oven. Roast the brussels sprouts for 30 - 45 minutes, making sure to shake the pan occasionally to make sure all sides get browned.
- Remove the tray from the oven when the sprouts are roasted and slightly brown.
- In a small bowl, whisk the mustard, olive oil, maple syrup, and balsamic vinegar until combined.
- Drizzle the vinaigrette onto the roasted brussels sprouts and serve.