Street Tacos De Carne Asada
Carne asada tacos are beloved street food but they’re just as easy to make at home. If you love steak, this is a dish you’re really going to enjoy.
Ingredients
- 3 pounds flank or skirt steak
- 2 tablespoons oil plus more as needed
- 2 fresh limes plus 1 lime cut into 8 wedges
- 1 chopped yellow onion
- 1 teaspoon salt
- 1 teaspoon black pepper
- 16 small corn tortillas
- 1 bundle cilantro
Instructions
- Thinly slice the meat against the grain into bite-sized pieces.
- Heat the oil in a large pot or skillet and brown the beef in there.
- Add half the onions and save the rest.
- Add salt and pepper and the juice of the limes and keep cooking until the meat is done.
- Heat a good splash of oil in another skillet and fry the corn tortillas in there for a minute on each side.
- Spoon the beef mixture into the warmed tortillas and top with raw onion, cilantro and lime wedges.
