Vegan No Bake Peanut Butter Protein Balls
Super simple to make, healthy, and protein-filled vegan peanut butter balls. Covered in shredded coconut, these are great for a small dessert or snack.
Ingredients
- ½ cup peanut butter
- ¼ cup sugar-free maple syrup
- 1 cup almond flour
- ¼ flaxseed meal or chia activated seeds
- ½ cup shredded coconut
Instructions
- Place the peanut butter and maple syrup in a medium bowl. Mix together well.
- Add the almond flour, flaxseed meal, and coconut. Mix well.
- Roll into 12 balls.
- Lightly roll each ball in shared coconut.
- Store in the refrigerator for up to 2 weeks or keep in the freezer for 4 months.