If you’re searching through recipes to find the ultimate comfort food in the form of a pot roast, consider this Mississippi roast. The iconic slow-cooker classic takes a simple chuck roast and transforms it into a delectable dinner dish. As it cooks low and slow, the beef becomes juicy, soaking up the savory flavors of ranch seasoning, butter, and tangy pepperoncini.
This tender roast is known for its special balance of flavors. It’s not only deeply savory with buttery richness, but it is also punctuated by just the right amount of zesty heat from the peppers. If you’re looking for an out-of-this-world slow cooker dinner, you won’t want to pass this one up. The result of this ranch roast and pepperoncini beef roast is that it’s hearty and comforting without being overly heavy or packed with carbohydrates. This makes this roast perfect for cozy weeknight dinners and stress-free Sunday fun days!
With this recipe, you’ll experience low effort and high reward. There’s no searing required (although this can add to the richness of the beef’s overall flavor), no complicated preparation, and no babysitting. With the use of a crackpot, you’ll be on your way to the best pot roast you’ve ever tasted, hands down.
Why You’ll Love This Recipe
Simple and straightforward: You can make this recipe even if you’re a newbie in the kitchen. With a slow cooker, you can set and forget this pot roast until it’s ready to be served and enjoyed.
Staple ingredients: Most of the ingredients called for in this recipe can be found in your pantry and refrigerator. This Mississippi roast is easy and simple, yet results in some of the best flavors that are truly unique and their own.
Versatile: You can change the level of zest by adding additional pepperoncini or more ranch packets to your mix. You can also opt for a more buttery roast by decreasing these ingredients and adding more butter. Searing the meat is also an option for browning and additional flavoring, elevating this recipe.
Family-friendly: Even in homes with picky eaters, this tender roast is sure to impress all members of your household.
Ingredient Notes & Substitutions
Chuck roast: A classic chuck roast is always recommended when making a traditional roast. However, you can also try alternative cuts, such as round roasts and London broils. Keep in mind these cuts may be a bit tougher than a classic chuck roast.
Dressing mix: You can make your own dressing mix if you’re feeling up to it. If you want to leave the Italian dressing mix out, you can as well. This will allow the ranch seasoning and butter to make up for the missing seasonings.
Ranch and brown gravy mix: I do not advise removing these form your ingredients. Both of these packets are what deliver the flavor to this super easy roast. However, you can consider using your own brown gravy that is homemade if you prefer.
Pepperoncini: The use of pepperoncini is essential if you’re going for a classic Mississippi roast. This adds tangy flavor and zesty spice. You can opt for different chilies or seasoning depending on your preferences.
Tips for Success
Check and inspect packets you intend to use when making your mixture to ensure you’re using the right amount of water or butter, as called for.
Sear your chuck roast if you’re going for maximum flavor. Cooking and preparing this meal early in the day also makes it much easier to cook on low while you’re working or out of the home.
Select a chuck roast that has plenty of fat to help add to the tender, juiciness of this pot roast.
Storage & Reheating
Allow the dish to cool completely before attempting to store or reheat it. Transfer it to an airtight container and then place it into the refrigerator. You can store it in the fridge for up to 3 days.
The leftovers can be stored in the freezer for up to 3 months. Be sure the food is cooled before wrapping it or placing it in an airtight container.
You can reheat the roast by placing it in a preheated 350-degree (Fahrenheit) oven. Reheat it for 10 minutes or until heated through. You can also use the microwave to reheat the roast for 2 to 3 minutes, per serving.
Serving Suggestions
If you have a hankering for classic potatoes with your roast, try this Parmesan roasted red potatoes or this French onion roasted potatoes! Absolutely delicious! You can also try air fryer green beans if you’re looking for a side dish in a pinch! These are great to serve year-round with this slow cooker dinner.
Notes
Serve this roast during weeknights or relaxing weekends. You can also serve this dish when planning for holiday gathering or potluck. It’s sure to be a winner whenever it is made!
Mississippi Pot Roast
Ingredients
- 2 ½ – 3 lb. Beef Chuck Roast
- 1 oz. Dry Zesty Italian Dressing Mix
- 1 oz. Dry Buttermilk Ranch Seasoning
- 1 oz. Savory Beef Gravy Mix or Au Jus mix
- ½ cup Beef Bone Broth replaces plain water
- 1 tsp Worcestershire Sauce
- Optional: Thick-cut carrots and halved baby potatoes
Instructions
- In a medium mixing bowl, whisk together the Zesty Italian mix, Ranch seasoning, and beef gravy powder. Pour in the beef bone broth and Worcestershire sauce, stirring until you have a smooth, concentrated liquid base.
- Pat your roast dry with paper towels. In a hot skillet with a drizzle of oil, sear the meat for 3–4 minutes per side. This locks in the juices and creates a beautiful crust that enhances the final gravy.
- Nestle the beef into the basin of your slow cooker. If you are adding vegetables like carrots or potatoes, tuck them around the sides of the meat now.
- Pour your prepared seasoned broth directly over the roast, ensuring the top is well-coated.
- Secure the lid and set your device to Low. Let it slow-simmer for 8 hours. Resisting the urge to peek is key; keeping the steam trapped ensures the fibers of the chuck roast break down until they are fork-tender.
- Once finished, the meat should fall apart with minimal effort. Shred it directly in the pot so it can soak up the rich, seasoned juices before serving.
