Crispy Fish Croquettes

Name: Crispy Fish Croquettes
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 can (14.75 oz Pink Salmon, drained); ¼ cup Red Onion (finely minced); ¼ cup Yellow Cornmeal; ¼ cup All-purpose Flour; 1 Large Egg (lightly beaten); 3 Tbsp Mayonnaise; 1 tsp Lemon Zest (adds a bright, citrusy lift); ½ tsp Garlic Powder (replaces standard salt/pepper for more depth); Cooking Oil (such as canola or vegetable for frying)

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April 16, 2026

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I love a good baked salmon fillet as much as anyone, but there are just times when I’m in the mood for something fried and crispy. These Crispy Fish Croquettes combine the best of both, and since they use canned salmon instead of fresh fillets, they’re one of those rare budget meals that are both nutrient-rich and affordable.

Speaking of nutrients, did you know that salmon is rich in Omega-3 fatty acids and is one of the healthiest proteins you can eat? Since these Crispy Fish Croquettes are a fun, kid-friendly recipe, they are an especially great choice for getting the whole family to eat more salmon.

The next time you’re craving something crunchy and savory, give these salmon patties a try! The recipe takes only a few minutes to make, it can be enjoyed for either dinner or a healthy snack, and it always brings a lot of smiles at the table.

Why You’ll Love This Recipe

These salmon patties are a southern seafood classic and are sure to bring back fond memories.
The recipe uses canned salmon, which is affordable and readily available.
Salmon is rich in Omega-3 Fatty Acids, and kids tend to love these fried salmon patties, making it a great way to get more Omega-3 in their diet.
These Crispy Fish Croquettes are crunchy on the outside and tender on the inside, with lots of savory flavor in every bite.
It’s a versatile dish that can be served as breakfast, lunch, dinner, or a snack.

Want to try another salmon recipe you’re sure to love? Check out my baked salmon recipe!

Ingredient Notes & Substitutions

Salmon drained: Canned salmon works great for this recipe, but be sure to drain it well. Leftover cooked salmon can also be flaked and used.
Onion finely chopped: Adds flavor and moisture. Yellow or white onion works well, or use green onions for a milder taste.
All-purpose flour: Helps bind the patties and gives them structure. You can swap in gluten-free all-purpose flour if needed.
Cornmeal: Adds a light crunch and gives the patties a wonderful texture. Breadcrumbs or panko can be used if you prefer a softer patty.
Egg: Acts as the main binder to hold everything together.
Mayonnaise: This will make your patties rich and moist. You can also use Greek yogurt or sour cream for a lighter alternative.

Tips for Success

Chop the onion finely so it cooks through and doesn’t overpower the patties.
If the mixture feels too soft, you can chill it in the fridge for 10-15 minutes to harden it up before frying. This will help the patties hold their shape better.
Use medium heat when cooking the patties and keep a careful eye on them so that you can get the crust golden brown without burning it.
Avoid flipping too often; you want to let each side develop a crust before turning the patty.
Once the patties are done cooking, transferring them to a plate that is lined with a paper towel will help drain excess grease.

Storage & Reheating

Crispy Fish Croquettes can be stored in the refrigerator for up to three days. Just let them cool completely before putting them in the fridge, and place them in an airtight container to keep them from getting soggy. Salmon patties can also be kept in the freezer for up to three months.

When you’re ready to eat them, you can reheat the patties by placing them in a skillet on medium heat until they are heated through. You can also reheat them in a 350°F oven for about 8-10 minutes. The microwave works in a pinch, but the patties will be softer and lose some of their crisp exterior.

Serving Suggestions

Salmon patties can be served with a variety of sides. I often like making a salad or Coleslaw to go with them, but mashed or roasted potatoes are a great choice as well.

You can enjoy the patties by themselves, or you can have them with a sauce. I prefer either a tartar sauce or a garlic aioli. Kids may enjoy them more with ketchup.

FAQs

Are these salmon patties easy for beginners to make?

Yes, they may seem complicated, but they’re actually quite easy to make. Just get the temperature right and be careful not to burn them, and they’ll always come out delicious.

Can I use butter to fry the salmon patties?

You can certainly mix in some butter with your oil to fry the patties. It will give them a bit more flavor, though they won’t be quite as healthy as the version I’ve provided.

Can I use fresh salmon instead of canned?

Yes. Cook the salmon first, then flake it and let it cool before mixing it into the patties.

Notes

This canned fish recipe may be simple, but it’s one of my favorite ways to enjoy salmon. I usually cook it for dinner, but the dish makes for a great lunch or snack as well. I’ve even heard of people serving it for breakfast.

Whatever time of day you’re serving it, the whole family is sure to enjoy these Crispy Fish Croquettes. And since they use cheap ingredients that are packed with nutrients, the recipe is a winner any way that you look at it